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Multidisciplinar approach in dietistic sciences - mod. GENERAL SURGERY
ALBERTO BUONANNO

Seat Medicina e Chirurgia
A.A. 2013-2014
Credits 3
Hours 30
Period 1^ semestre
Language ENG
U-gov code MM06-13-13 W000122

Development of the course

STUDIES ON TOPICS RELATED TO OBESITY SURGERY GENERAL SURGERY interconnected WITH  METABOLIC SURGERY. DIET IN THE SURGICAL PATIENT.

Learning outcomes

 STUDENT MUST LEARN THE MAIN SURGICAL TECHNIQUES AND KNOWS THE COMPLICATIONS AND SIDE EFFECTS FROM THE DIETISTIC POINT OF VIEW.

Program

• introduction to the course
  • total parenteral nutrition in surgical patients;
  • fast track surgery
  • resumption of oral nutrition after major abdominal surgery
  • Postoperative malnutrition
  • radical gastrectomy: complications and postoperative diet
  • Obesity surgery: sleeve gastrectomy and gastric bypass
  • Surgery large obese: biliary-pancreatic diversion (Scopinaro technique)
  • complications after obesity surgery
  • Metabolic surgery: the diabetic patient
  • mix of surgical diseases with dietological interest
  • dietary supplements in surgery

 

Development of the examination

MULTIPLE CHOICE TEST

Recommended reading

SLIDES AND NOTES

Courses

• Scienze delle Professioni Sanitarie Tecniche Assistenziali