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Science of dental hygiene - mod. FOOD SCIENCE
MASSIMILIANO BIONDI

Sede Medicina e Chirurgia
A.A. 2013-2014
Crediti 2
Ore 20
Periodo 2^ semestre
Lingua ITA
Codice U-gov MT10-11-11 MT349

Prerequisiti

THE COURSE OF FOOD SCIENCE DOES NOT REQUIRE THE PREVIOUS EXCESS OF OTHER EXAMS IN PREVIOUS YEARS, THE STUDENT WILL 'OTHERWISE BE IN POSSESSION OF THE FUNDAMENTALS OF PREVIOUS SO AS TO FOLLOW THE TEACHING OPTIMALLY.

Modalità di svolgimento del corso

THE COURSE CONSISTS OF SEVEN MICROAREAS SUB-MODULAR, ESSENTIALLY MACROAREA ABOUT THE BASICS TO FOOD AND NUTRITION AND A MACRO SPECIFICATION OF ORAL HEALTH AND NUTRITION.

Risultati di apprendimento attesi

AT THE END OF THE COURSE THE STUDENT WILL HAVE LEARNED THE BASICS OF FOOD AND NUTRITION, MUST HAVE LEARNED THE FUNDAMENTALS OF BIOCHEMISTRY AND NUTRITIONAL PHYSIOLOGY, WILL BE ABLE TO STRUCTURE AN ASSESSMENT OF NUTRITIONAL STATUS AND PREPARE APPROPRIATE PREVENTIVE STRATEGIES ESPECIALLY REGARDING ORAL HEALTH, LEADING HIS WORK ACCORDING TO THE MOST RECENT SCIENTIFIC EVIDENCE BASESED APPROACH.

 

Programma

1 . GENERAL ' AND BRIEF HISTORY OF FOOD AND NUTRITION

a. Definition, aims and brief history of power and human nutrition

b . Anatomy and physiology of the digestive system

c . Food and nutrients

2 . Biochemistry of Nutrition

a. Carbohydrates, lipids , proteins, vitamins , minerals

b . Metabolism and its regulation; metabolic fate of carbohydrates, lipids, amino acids , etc. .

3 . NEW LARN

a. General definitions and use of the RDAs

b . Concepts of average requirement, PRI , adequate intake , Reference Range for the macronutrients intake , maximum tolerable level of employment , SDT

c . Summary tables and quantitative standards of servings

4 . Assessment of nutritional status

a. Determination of dietary intake and nutrient

b . Techniques for assessment of nutritional status and diet analysis

5 . GUIDELINES FOR HEALTHY EATING ITALIAN

a. Importance of weight control

b . Educating toward nutritional choices : nutrition

c . Special populations such as children, adolescents, breastfeeding, pregnancy , menopause, elderly

6 . ORAL HEALTH AND NUTRITION

a. General etiopathogenetic on the basis of caries and periodontal disease

b . Concepts of health and prevention

c . Exogenous nutritional

d. Nutritional considerations concerning the prevention

e. The rules of prevention of caries and periodontal diseases Ministry of Health

f . modifications to the construction of risk factors

g . The World Oral Health Report ( Diet , nutrition and oral health)

h . WHO : risks for the health of teeth and oral cavity and the possibility of intervention: diet, nutrition, fluoride and tobacco

i. Oral Health and nutrition: position paper of 2013 ' " Academy of Nutrition and Dietetics "

7 . MAJOR INVESTIGATION OF NUTRITIONAL SURVEILLANCE

a. Presentation of the main surveillance studies carried out at national and regional level ( Okkio health , HBSC - presentation of results concerning oral hygiene - Okkio catering, Yay with fruit , fruit on Wednesda

Modalità di svolgimento dell'esame

WRITTEN EXAMINATION

Testi consigliati

TEXTBOOKS: LESSON AND INVESTIGATION ON THE FOLLOWING:

1. TITLE Alimentazione e Nutrizione Umana
2. AUTHOR Andreoli - Egidi
3. PUBLISHER Esculapio Editore

Corsi di laurea

• Igiene Dentale