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Science of prevention and health services - mod. TECHNICAL SCIENCES APPLIED MEDICAL-SYSTEM ACCORDING TO THE PRINCIPLES OF PREVENTION AND COMMUNITY NAZIONALI.LE FIGURES OF PREVENTION IN THE COMPANY
ELENA BARTOLUCCI

Seat Medicina e Chirurgia
A.A. 2013-2014
Credits 4
Hours 40
Period 1^ semestre
Language ENG
U-gov code MT09-11-11 MT435

Prerequisites
not required

Development of the course
the course has a duration of 40 hours at 4 CFU. Period of development 1st half of the 1st year

Learning outcomes
acquire basic theoretical knowledge of their technical prevention in order to carry out independent technical and professional activities of prevention, monitoring and control. Facilitate the student's placement for the educational activity practice and practical training.

Program
SYSTEM OF PREVENTION. Prevention: definition, levels of prevention, overview of the history of prevention, health: definition, determinants, expert of prevention: its functions within the system of prevention. PRINCIPLES OF COMMUNITY, NATIONAL AND REGIONAL inserted in the respective standards in relation to the system of public health and prevention. Major national and international scientific bodies involved in prevention and public health: WHO, ECDC, CDC, ISS, CCM (national plan prevention), ISPESL, IST. Zooprofilattico, ARPA (environment). Community and national administrative bodies: Ministry of Health, Region, Province, Mayor, Judiciary, European Commission, European Parliament and the National Assembly. Search the legislation on corporate websites. FIGURES OF PREVENTION IN THE COMPANY. By freelancer in: Prevention and Protection Service (ord. public, private), technical acoustics, technical risk assessment asbestos, responsible SPP, responsible for HACCP food. Employee of the SSN in connection with the Service Hygiene and Public Health is responsible for: contamination by Legionella in water systems, health care facilities accommodation, facilities for collective use, pest control, cosmetics, police mortuary.

Development of the examination
written and oral.

Recommended reading
IGIENE E SANITA_ PUBBLICA -Nicola Comodo, Gavino Maciocco- Carocci Faber; IGIENE _ C. Meloni, G. Pelissero _ Ambrosiana; GUIDA ALLA VIGILANZA SANITARIA _ Dario Culot _ Maggioli Editore; TUTELA IGIENICO SANITARIA DEGLI ALIMENTI E BEVANDE E DEI CONSUMATORI _ Lionello Rizzatti, Egidio Rizzatti, Daniele Rizzatti _ il Sole 24 ORE; MANUALE DI IGIENE EDILIZIA URBANA _ Gianfranco Dall’acqua _ Edizioni Minerva; IGIENE AMBIENTALE Manuale di igiene edilizia, urbana e territoriale _ Gianfranco Dall’acqua _ Edizioni Minerva Medica; Igiene e Sanit_ Pubblica _ vol LIII n. 6, Novembre-Dicembre 1997- Atti del convegno SItI _ Asl Br/I Il Dipartimento di Prevenzione _ Competenze e Strategie_; DIFESA SOCIALE rivista bimestrale anno LXXX n. 4 LUG-AGO 2001, Belvis A.G., Petrelli G., Prati S., Spagnolo A. indicatori di salute per la valutazione della qualit_ della vita. Proposta di un modello di analisi per Roma e provincia_. Igiene e Sanit_ Pubblica _ vol LXVIII n. 2, Marzo/Aprile 2012, A. Muzzi, A. Pan_, la percezione del rischio ambientale e le conseguenze per la sanit_à pubblica_. Lecture notes; Relevant legislation;

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