Facoltà di Medicina e Chirurgia - Guida degli insegnamenti (Syllabus)

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Science of prevention and health services - mod. TECHNICAL SCIENCES APPLIED MEDICAL-ROLE OF TECHNICAL AND ORGANIZATION OF THE PREVENTION
CINZIA PIERONI

Seat Medicina e Chirurgia
A.A. 2013-2014
Credits 3
Hours 30
Period 1^ semestre
Language ENG
U-gov code MT09-11-11 MT434

Development of the course
The learning module will take place in the first half - the first year - 3 credits - 30 hours of lectures.

Learning outcomes
The learning module aims to transmit, for learning purposes, concepts relating to professional Technician Prevention and its functions in health, in relation to the ever-changing regulatory scenario, also in order to enhance the knowledge related the practical application of business.

Program
- The Technical and Prevention in the Workplace (historical origins and related legislation, legal framework and professional DM January 17, 1997 n. 58) - The training of TdP - The Constitution (Articles 1, 14, 32) - Health care reform - Law 833 of 23/12/78 Establishment of the National Health Service - Reorganisation of the rules on health care - D. L.vo 502 / / 92 - D.L.vo 517/93 - Rationalization of the NHS under Article. 1 Law 419/98 - 19/06/99 D.L.vo n. 229 - Reorganization of the Health Service in the Marche Region - LR 13/03 - L.R. 17/11 - The Department of Prevention (definition, functions, professions) - The various professional roles of Technical Prev within the Department of Prevention - The health and health promotion (definitions, correlation with the role of TdP) - The National Health Plans and Health Plans Regional - The methodology of the project work - The code of ethics - The Ethical Charter - Associations and the future establishment of orders - Internal communication services (including staff) and external (with users) - Food Security - Introduction - The reading standards of Food Safety - Sampling of food and Good Practice - Introduction

Development of the examination
written and oral exam

Recommended reading
Title: "Protecting health Hygienic food and drinks and consumers" Authors: Rizzatti Lionello, Rizzatti Giles, Daniel Rizzatti Publishing House: Il Sole 24 Ore Title: "Communication on the risk to health. In the theater of Sagredo " Authors: M. Biocca Publishing House: Publisher Science Centre Turin Lecture Reference standard

Courses
  • Tecniche della Prevenzione nell'Ambiente e nei Luoghi di Lavoro




Università Politecnica delle Marche
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