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Dietetic Technical Sciences 2
ALBANO NICOLAI

Seat Medicina e Chirurgia
A.A. 2017-2018
Credits 8
Hours 96
Period Corso annuale
Language ENG
U-gov code MT12-14-14 W000367

Prerequisites

 Nutrients, Healthy Nutrition and DietoTherapy Acquired in Applied I and II Dietetic Sciences and Techniques

Development of the course

Applied Teaching Sciences and Techniques III (4 CFU) - Applied IV Sciences and Techniques (4 CFU)

Learning outcomes

• Knowledge and understanding

The aim of the course is to allow the student to acquire knowledge about the principles of dietotherapy applied to the various pathologies.

Acquire knowledge for assessing the nutritional status of people, with particular attention to Malnutrition.

Acquire knowledge about the treatment of malnutrition by defect in particular artificial nutrition both in hospital and home care.

• Ability to apply knowledge and understanding

The knowledge acquired during the course of the programs is designed to bring the student to know how to evaluate, set up and develop a nutrition program appropriate to the patient's nutrition, with particular reference to the treatment of artificial nutrition. Knowing and knowing how to interact with the various professional figures involved in managing the patient in artificial nutrition or in the pz subjected to bariatric surgery.

• Cross-cutting knowledge

The teaching methodology, which involves the active participation of the student, involves the acquisition of skills in the interpersonal communication essential in the relationship with the patient in artificial nutrition or undergoing bariatric surgery and with the multidisciplinary team.

Program

Module (Applied Teaching Sciences and Techniques III - 4-Hour CFU 40) Dr. Susanna Talevi

Diabetes Mellito, dietary treatment in various forms of diabetes.

Carbohydrate counting. Hypoglycemia treatment.

Gestational diabetes.

Dietary Techniques Compared. Multiethnic food issues.

Eating in patients with cognitive function decay.

Nutrition in Neurodegenerative Diseases: Parkinson's, Alzheimer's, Multiple Sclerosis, Amyotrophic Lateral Syndrome.

Dysphagia.

Osteoporosis.

The water and nitrogen balance.

Mixtures and ONSs in Enteral Nutrition.

The mixtures in parenteral nutrition

The role of dietician in managing enteral and parenteral nutrition and home care.

 

Module (IV Applied Sciences and Techniques - CFU 4-40) Dr. Albano Nicolai

Malnutrition Clinical complications.

Techniques for Enteral Nutrition.

Methods of administration in parenteral nutrition.

The home artificial nutrition.

Artificial Nutrition in MICI.

Metabolic Disorder in the Oncological Patient.

The nutritional approach to the oncologist.

Feed and tumors, especially those of the first digestive tract.

Cardiovascular Diseases: Nutritional Approach.

Treatment with gastric flask and endosleeve in severe obesity.

Restrictive bariatric chirugia

Bariatric surgery of a maladorbitive restrictive type

Nutrition therapy in pressure ulcers

Development of the examination

Assessment methods for learning

Evaluation is an oral exam

2. Evaluation criteria for learning

The candidate must show that he has learned the contents of the topics during the frontal lessons, expresses himself with appropriate language, and knows how to apply theoretical concepts to clinical nutrition.

3. Learning Measurement Criteria

The final vote is attributed to thirty/thirty. Examination will be exceeded when the vote is greater than or equal to 18. It is expected that the maximum number of votes will be awarded with praise.

4. Criteria for the allocation of the final vote

The final grade of the integrated course is given by the sum of the evaluations obtained by the student in oral tests. Praise is given if the student has obtained an evaluation of 30/30 and has demonstrated full mastery of the subject and the unanimity of the Commission.

Recommended reading

Module (Applied Teaching Sciences and Techniques III) Dr. S. Talevi

• Title: Take care with the power supply

• Author: Albano Nicolai

• Publishing house: Piccin

• Title: Clinical Nutrition Manual and Applied Dietary Sciences

P. Binetti M. Marcelli R. Baisi

Publisher: Publishing Company Universe

Module (Applied IV Sciences and Techniques) Dr. Albano Nicolai

• Title: Take care with the power supply

Author: Albano Nicolai

Publishing house: Piccin

Title: Dietetics and Clinical Nutrition. Clinical, therapeutic and organizational

Author: Giuseppe Fatati, Maria Luisa Amerio

Publishing House: Scientific Thinking

• Title: Techniques for Artificial Nutrition

Author: Albano Nicolai

Publishing house: Errebi Graphics Ripesi

 

RECEPTION OF Lecturers:

Dr. S. Talevi tel 3393695201

Dr. Albano Nicolai 071/5963961

RECEPTION HOURS OF Lecturers: by telephone booking

Courses

• Dietistica